The Monadnock Food Co-op of southwestern NH announces six grant recipients for the 2022 Monadnock Food Co-op Farm Fund: Picadilly Farm, Partners’ Gardens, Grow a Pear Farm, Flying Cloud Dairy, Brookfield Farm, and […]
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The Monadnock Food Co-op of southwestern NH announces six grant recipients for the 2022 Monadnock Food Co-op Farm Fund: Picadilly Farm, Partners’ Gardens, Grow a Pear Farm, Flying Cloud Dairy, Brookfield Farm, and […] Books reviewed by Janis Petzel, MD Meat Me Halfway—How Changing the Way We Eat Can Improve our Lives and Save Our Planet by Brian Kateman. Prometheus Books, Guilford, CT 2022. Farming for Our Future-The Science, Law and Policy of Climate-Neutral Agriculture. Peter H. Lehner and Nathan A. Rosenburg. Environmental Law Institute. 2021. […] David Fried I go out for fast food almost every day. I go out to the garden. Here by May 24th the asparagus has grown about two feet tall in the last five minutes. I […] David Fried My brother grows tropical fruit trees in Hawaii. Some years back he drove down our driveway in Elmore, VT and stopped his car. He rolled down his window and said, ” I am never going to be cold again.” Outside his window the hill is covered […] Larry Plesent Over-the-counter pain reducers (NSAID’s) are a $2 billion-a-year industry in the USA, just 11% of the total $18 billion annually spent on pain medication. Over 100 million Americans are in chronic pain. It’s time to take a step back and ask […] Part IV: Leadership and Creative Thinking Reshape the Solar Farm Landscape Toby Martin Ed Note: Green Energy Times has published three articles in its Green Power […] David Fried After having some intense dental work one recent morning when it was 21 below zero, I took a walk down the block. The snowy path went through an opening in a tall fence. There it was. One of the biggest trees I have ever […] USDA Rural Development, U.S. Department of Agriculture On January 18, the U.S. Department of Agriculture Rural Development, under Secretary Xochitl Torres Small, recently highlighted a-year of accomplishments to combat climate change and increase resiliency throughout rural America. “At USDA, we know people in rural communities are on the frontlines of climate change […] David Fried Black walnut trees were rare in northern Vermont when I first looked around in the late 70s. There were a few in a cemetery in East Calais, and two on an old […] A Vermont dairy farm, a Vermont utility, a Vermont college, and national energy innovators working together for the environment. George Harvey The largest anaerobic digester in […] |
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