Below are the listings for the first two Sustainability Solutions Cafés this Fall, we hope to see everyone there. Stay tuned for more Cafés later this Fall. Please share these events with anyone interested.
Events are at Dartmouth College, in Hanover, New Hampshire.
Sustainability Solutions Café with Mark Winne
Food Week Guest!
“Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas: Fighting Back in an Age of Industrial Agriculture”
Monday, October 20, 2014
4:00 – 5:00 PM
105 Dartmouth Hall
Mark Winne has worked for 40 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.
Sponsored by the Porter Fund for the Sustainability Minor
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Sustainability Solutions Café with Andrew Winston
The Big Pivot: Doing Business in a Hotter, Scarcer, More Open World
Thursday, October 23, 2014
4:00 – 5:00 PM with reception following
Georgiopoulos Classroom, Raether Building
at the Tuck School of Business
Andrew Winston is a global thought leader on business strategy and speaks globally about how companies can profit in a volatile world. He advises many of the world‚s leading companies, helping them develop new strategies through his provocative ideas and next generation frameworks. Known for his bestselling book, Green to Gold, he joins us to discuss his new book, The Big Pivot, a groundbreaking look at the world‚s mega-challenges and how corporate strategy and tactics need to change to manage the risks and seize the opportunities.
Sponsored by the Porter Fund for the Sustainability Minor; the Environmental Studies Program; and The Center for Business & Society at the Tuck School of Business at Dartmouth
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