Concentration of CO2 in the Atmosphere

The Woodstock Inn & Brewery’s Sustainable Brewery

The Woodstock Inn Station & Brewery at 135 Main St., No. Woodstock, NH.

By Green Energy Times Staff

Almost two years have passed since we had an article on the Woodstock Inn, Station and Brewery in North Woodstock, New Hampshire. We wanted to revisit the inn with special focus on the […]

The People’s Pint

By George Harvey

The Peoples Pint is a restaurant and brew-pub on Federal Street, in Greenfield, Massachusetts. It is definitely a different sort of place to eat. It gives the feeling of being an upscale brew-pub that takes humorous pride in being subtly funky, but there is more to it than that. Discerning […]

Eating to Cool Off

Cooling Food

By Linda Prout

Yin foods cool us off and yang foods heat us up, according to Traditional Chinese Medicine (TCM). This is good to know when temperatures reach triple digits or you are uncomfortably hot. It’s also helpful in winter when you can’t seem to warm up.

Yin […]

Dining in the Green

NECI on Main Seasonal • Farm-Partners • Local • Sustainable

Tapas and a glass of red wine.

By N. R. Mallery

With our highlights on Montpelier’s goal as the first net-zero capital in the country, we thought it was fitting to include a Montpelier landmark for our dining in […]