Monadnock Food Co-op Hosts Ice Cream Social Fundraiser To Benefit the Monadnock Localvores
KEENE, NH – The Monadnock Food Co-op and Walpole Creamery will host an Ice Cream Social Fundraiser on Saturday, June 22, 2019, 12:00 – 3:00 p.m. to benefit the Monadnock Localvores Jeffrey P. Smith Farm Camp Scholarship Program that offers financial […]
BRATTLEBORO, VT – The ninth annual Slow Living Summit will take place in Brattleboro, Vermont on Thursday, June 6 and Friday, June 7 2019.
Presented by Strolling of the Heifers and Windham Grows, the Summit’s focus is “The Future of Women in Food Entrepreneurship” and its goal is to bring together […]
The Souhegan Sustainability Fair is hosting an intriguing and thought-provoking film – “Modified – a food lover journey into GMOs”. Date: Sunday, Feb 3rd at 4:30 pm Location: Wilton Town Hall Theatre Q & A following with the policy chair person from NOFA-NH (New England Organic Farmers’ Association – NH) Admission is free To see […]
Visit the Farmers’ Market, Join a Virtual Scavenger Hunt, and Eat Local this August
June 30, 2018 – White River Junction, Vt. – Get your appetite ready—August is New Hampshire Eat Local Month, a month-long celebration of local food and New Hampshire farmers and producers!
Visit your farmers’ market, enjoy the local bounty and share […]
Workforce development critical to sustain local food economy
2017 Farm to Plate Annual Report shows successful implementation of Vermont’s food system plan has created need for more farm and food workers to meet food business expansion goals due to increased consumer demand
Montpelier, Vt. – Representatives of the Vermont Farm to Plate Network […]
Residents are cordially invited to the Cornell Cooperative Extension Schoharie and Otsego Counties’ Annual Meeting and Dinner on Tuesday, November 28, at Justine’s Restaurant at 399 W. Main St., Cobleskill, NY, 12043. The reception begins at 6:00 p.m. with the dinner to follow at 6:30 p.m. This meeting and dinner offers an opportunity for volunteers, […]
Food Day Keynote Speaker: “The Good Food Revolution: Freedom, Justice and Equity” Malik Yakini – Monday, October 16, 2017, 7:00 PM, Filene Auditorium, Moore Hall Malik Kenyatta Yakini is co-founder and the Executive Director of the Detroit Black Community Food Security Network (DBCFSN). DBCFSN operates a seven-acre urban farm and is spearheading the opening of […]
When: July 20, 2016 at 12:30pm Pacific/3:30pm Eastern How to Participate: REGISTER Share your thoughts on this topic before the conversation
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Join Tom Philpott of Mother Jones Magazine and Michael Bomford of the Sustainable Agriculture & Food Systems program of Kwantlen Polytechnic University for a rich, thought-provoking conversation about what the future […]
Photo courtesy of Solavore Works.
The best gift for the Holidays is a gift of life. You can do this by joining in on the campaign to help women in three Third-World countries. A woman receives a free solar oven when you buy one for yourself between now and the end of […]
By Linda Prout
Yin foods cool us off and yang foods heat us up, according to Traditional Chinese Medicine (TCM). This is good to know when temperatures reach triple digits or you are uncomfortably hot. It’s also helpful in winter when you can’t seem to warm up.