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All are welcome to participate in Windham Grows’ Community Table on Wednesday, September 18, 12 p.m. – 1: 30 p.m. at the River Garden, 157 Main Street, Brattleboro, Vermont. What is a Community Table? A monthly roundtable discussion for those who embrace sustainability, entrepreneurship, and community as a means to promote local […] This August, Vital Communities joins more than 70 partners throughout the state to highlight NH Eat Local Month—a month-long celebration of local food and New Hampshire farmers and food producers. Find Upper Valley farms, farmers’ markets, and foods using Vital Communities’ Food & Farm Online Guide at vitalcommunities.org/guide, and join the celebration! “New Hampshire residents […] Visit the Farmers’ Market, Join a Virtual Scavenger Hunt, and Eat Local this August June 30, 2018 – White River Junction, Vt. – Get your appetite ready—August is New Hampshire Eat Local Month, a month-long celebration of local food and New Hampshire farmers and producers! Visit your farmers’ market, enjoy the local bounty and share […] Residents are cordially invited to the Cornell Cooperative Extension Schoharie and Otsego Counties’ Annual Meeting and Dinner on Tuesday, November 28, at Justine’s Restaurant at 399 W. Main St., Cobleskill, NY, 12043. The reception begins at 6:00 p.m. with the dinner to follow at 6:30 p.m. This meeting and dinner offers an opportunity for volunteers, […] Food Day Keynote Speaker: “The Good Food Revolution: Freedom, Justice and Equity” Malik Yakini – Monday, October 16, 2017, 7:00 PM, Filene Auditorium, Moore Hall Malik Kenyatta Yakini is co-founder and the Executive Director of the Detroit Black Community Food Security Network (DBCFSN). DBCFSN operates a seven-acre urban farm and is spearheading the opening of […] Bulldozer at Coventry landfill. Photo: Jonny Finity. By Clare Innes Why does Vermont care what you do with your food scraps? It all started about a jillion years ago, when cave-dwelling humans needed somewhere to dump their leftovers. They tossed their banana peels into a hole in the ground and called it “Landfill […] When: July 20, 2016 at 12:30pm Pacific/3:30pm Eastern How to Participate: REGISTER Share your thoughts on this topic before the conversation Click to Register Join Tom Philpott of Mother Jones Magazine and Michael Bomford of the Sustainable Agriculture & Food Systems program of Kwantlen Polytechnic University for a rich, thought-provoking conversation about what the future […] Photo courtesy of Solavore Works.
The best gift for the Holidays is a gift of life. You can do this by joining in on the campaign to help women in three Third-World countries. A woman receives a free solar oven when you buy one for yourself between now and the end of the […] Cooling Food By Linda Prout Yin foods cool us off and yang foods heat us up, according to Traditional Chinese Medicine (TCM). This is good to know when temperatures reach triple digits or you are uncomfortably hot. It’s also helpful in winter when you can’t seem to warm up. Yin foods, […] Montpelier, VT – The GMO food industry suffered a defeat late yesterday when a federal court ruled that Vermont’s genetically engineered food labeling law – Act 120 – was constitutional. The decision came from Christina Reiss, Chief Judge of the U.S. District Court for the District of Vermont, and was celebrated by […] |
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