Single-use plastics include such things as bags we get in stores, plastic table wear, and drinking straws. They include the plastic-based wipes Larry Plesent objects to in his “Ingredient of the Month” article in this issue of Green Energy Times (G.E.T.). In cases like plastic bags, […]
The EAT-Lancet commission’s report, “Food in the Anthropocene,” which recommends a near-vegan diet for the health of people and the planet, dropped with major fanfare and a large PR budget, in five cities world-wide. It was widely and uncritically reported in the mainstream press. Critiques of the report were also published, but received […]
Is it Good for Losing Weight or Is It Only About Saving the Planet?
Reducing red meat, dairy, processed and air-freighted foods is an easy way to lower your own carbon footprint and help the world battle global warming. Credit: Pixabay.
EarthTalk® From the Editors of E – The […]
Some New England cross country ski resorts are quickly becoming very sustainable. According to industry expert, Roger Lohr of XCSkiResorts.com, “There are about forty Nordic ski areas that employ snowmaking today and for more of the Nordic areas to invest, there is often the need for favorable financial and labor circumstances.” Below are a few […]
With the onset of a warming climate, how likely is it that ski resorts and skiing itself might soon become things of the past?
EarthTalk® From the Editors of E – The Environmental Magazine
Last winter’s low-snow year and unseasonably warm temperatures across much of the American West meant a […]
Applications due February 1, 2019
The Monadnock Food Co-op Farm Fund program, a partnership with the Cheshire County (NH) Conservation District, is now accepting applications from local farmers. Currently, in its third year, the fund has supported seven farms in our region.
This year, the Farm Fund will award up […]
A homemade tote bag made by the author. Courtesy photo.
Tote bags are great. When you remember to bring them to the grocery store you feel so virtuous—and in Brattleboro, you’d better remember, because single-use plastic bags are now illegal.
But totes are also expensive, and […]
Saffron is an ancient culinary spice, derived from the flower of a fall blooming crocus (crocus sativus). It ranks as the most expensive spice in the world, often selling for over $20 per gram. It is commonly grown in western Asia, including Iran, but also in Spain and Italy. It is […]
Greener carpet is made from wool, jute or cotton and emits little, if any, VOCs. Credit: Dominika Gregušová, Pexels.
EarthTalk®, From the Editors of E – The Environmental Magazine
Carpeting is an oft-overlooked culprit when it comes to compromised indoor air quality, but the chemicals used to produce it are typically far from natural. […]
Image: Wikimedia Commons
Crayons are one of humankind’s oldest drawing media, invented right after the finger tracing a line in the dust. Archaeologists believe the oldest known piece of human art is a series of cross-hatches drawn across a shard of rock with an ochre crayon. Natural, wholesome, and suitable […]