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“Healthy Diets and Sustainable Food Systems” Workshop

The Monadnock Food Co-op will host a free workshop called “Healthy Diets and Sustainable Food Systems” on January 8, 2020, from 5:30 p.m. – 7:00 p.m. at the Hannah Grimes Center, 25 Roxbury Street, Keene.

In 2019, the EAT-Lancet Commission released its “Planetary Health Diet” Report with accolades from agricultural scientists and nutritionists, but organizations such as the World Health Organization, as well as some human nutrition experts, raised concerns. In this class, Cynthia Knipe will look at the recommendations and objections to help individuals evaluate their own food choices and their impacts on the planet and personal health.

This event is free, but registration is required: Visit monadnockfood.coop/event/healthydiets/ or call 603-283-5401.

About Cynthia Knipe:

Cynthia Knipe is a Registered Dietitian Nutritionist with more than ten years of experience supporting clients’ health and wellness goals using a whole foods approach. She works with individuals, worksites, and community-based programs. She avidly follows emerging research on the gut microbiome and its role in human health. Other areas of interest include traditional diets and sustainable agriculture. Visit her website at whatnourishesyou-nh.com.

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